Pork Chops with Creamy Mushroom Sauce

INGREDIENTS

thick-cut boneless pork chops

salt and pepper

1 tbsp

olive oil

8 oz

mushrooms, diced

1/2

small onion (¼ cup), finely diced

and ½ cups broth; you can use chicken, beef, or vegetable

garlic cloves, minced

1/4 tsp

salt

1/4 tsp

pepper

1/8 tsp

dried thyme

1/2 tsp

dried parsley

1/2 cup

milk

1 tbsp

all-purpose flour*