INGREDIENTS
1 3/4 tsps
baking powder
1 1/2 cups
canned pumpkin puree
1/2 cup
canola oil
3 larges
eggs
1 3/4 cups
flour
3/4 cup
granulated sugar
1 1/4 tsps
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
3/4 cup
light-brown sugar
1 1/4 tsps
salt
1 tsp
vanilla extract