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Cheese and Prosciutto Stuffed Chicken Breasts

Joanna Cismaru, Jo Cooks
  • 80 minutes
  • Serves 2

INGREDIENTS

6

basil leaves

2

boneless chicken breast halves

1/4 cup

cream cheese

2 tbsps

oil packed sun dried tomatoes

2 tbsps

olive oil

2 tbsps

parmesan cheese

4 slices

prosciutto

2 servings

salt and pepper