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Creamy Mushroom Soup

Courtney
  • 2018 minutes
  • Serves 4

INGREDIENTS

16 oz

mixed fresh mushrooms, some diced finely and others left in larger pieces

2 tbsp

olive oil

6 cloves

garlic, minced

2 tbsp

butter

2 tbsp

chopped fresh thyme or 1 teaspoon dried thyme

3

bay leaves

2 tsp

Worcestershire sauce

2 cups

chicken stock

2 tbsp

cornstarch dissolved in 2 Tablespoons water

1 1/2 cups

whole milk

1/2 cup

heavy cream

nutmeg

Salt and pepper