INGREDIENTS
16 oz
mixed fresh mushrooms, some diced finely and others left in larger pieces
2 tbsp
olive oil
6 cloves
garlic, minced
2 tbsp
butter
2 tbsp
chopped fresh thyme or 1 teaspoon dried thyme
3
bay leaves
2 tsp
Worcestershire sauce
2 cups
chicken stock
2 tbsp
cornstarch dissolved in 2 Tablespoons water
1 1/2 cups
whole milk
1/2 cup
heavy cream
nutmeg
Salt and pepper