INGREDIENTS
1 cup
chicken breasts
4 Tbsps
butter
4 Tbsps
olive oil
1 qt
half and half
14 oz
chicken broth
1/2 cup
celery
1/4 cup
flour
2
garlic cloves
1 cup
carrots
1 medium
onion
1 cup
spinach
1/2 tsp
dried thyme
1 serving
salt and pepper
16 oz
gnocchi