INGREDIENTS
1/4 tsp
cajun seasoning
1 lb
canned tomatoes
1 stalk
celery
6 servings
cooked rice
6 servings
fresh parsley
2
garlic cloves
1
green bell pepper
6 servings
green onion
1 tsp
kosher salt
6 servings
kosher salt
6 servings
lemon wedges
1 cup
onion
1/4 tsp
pepper
6 servings
pepper sauce
2 lb
redfish
4 cups
seafood stock