INGREDIENTS
2
Avocados
1 can
Chickpeas
1
Cilantro
23
sprigs Coriander
1/2
Cucumber
2
Garlic cloves
1/2
Jalapeno
1/4
Onion
1
Tomato
1
Hot sauce
3 tbsp
Lime juice
1
Pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin
8
Tostadas
1
splash Water