Cilantro Chicken Stir-Fry

INGREDIENTS

1 1/2 lb

boneless skinless chicken tenderloins (or breasts cut lengthwise)

salt and pepper

4 tbsp

olive oil, divided

garlic cloves, minced

1/2

white onion, sliced

1/2

red onion, sliced

green bell pepper, sliced into thin strips

red bell pepper, sliced into thin strips

yellow or orange bell pepper, sliced into thin strips

2 tbsp

apple cider vinegar

3 tbsp

low sodium soy sauce

1/3 cup

chicken broth

1 1/2 tbsp

Gourmet Garden Lightly Dried Cilantro

cooked rice for serving