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Mom’s Navajo Tacos and Indian Fry Bread

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

active yeast

8 servings

avocados

1 1/2 tsps

baking powder

8 servings

black olives

1 Tbsp

butter

14 1/2 ozs

canned tomatoes

2 tsps

chili powder

8 servings

cilantro

1/2 tsp

cumin

2 cups

flour

2 cloves

garlic

4 ozs

green chilis

8 servings

iceberg lettuce

8 servings

jack cheese

1 lb

lean ground beef

3/4 cup

milk

1 Tbsp

olive oil

1 tsp

paprika

15 ozs

red kidney beans

8 servings

roma tomatoes

8 servings

salsa

1/2 tsp

salt

8 servings

salt and pepper

8 servings

sour cream

8 servings

vegetable oil

1/2 cup

yellow onion