INGREDIENTS
1/2 tsp
active yeast
8 servings
avocados
1 1/2 tsps
baking powder
8 servings
black olives
1 Tbsp
butter
14 1/2 ozs
canned tomatoes
2 tsps
chili powder
8 servings
cilantro
1/2 tsp
cumin
2 cups
flour
2 cloves
garlic
4 ozs
green chilis
8 servings
iceberg lettuce
8 servings
jack cheese
1 lb
lean ground beef
3/4 cup
milk
1 Tbsp
olive oil
1 tsp
paprika
15 ozs
red kidney beans
8 servings
roma tomatoes
8 servings
salsa
1/2 tsp
salt
8 servings
salt and pepper
8 servings
sour cream
8 servings
vegetable oil
1/2 cup
yellow onion