INGREDIENTS
1 3/4 cups
flour
1 1/2 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
2 larges
eggs
3/4 cup
light brown sugar
1/3 cup
granulated sugar
2 tsp
orange zest
1 tsp
lemon zest
1/2 cup
canola oil
1 1/4 cups
canned pumpkin puree
1/2 cup
walnuts