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Turkey, Spinach & Cheese Meatballs

Jennifer Segal
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4

lbs 93/7 ground turkey

1 1/4

lbs Italian turkey sausage

3 oz

Baby spinach

3

Garlic cloves

3

Scallions

1

Egg, large

1

jar Marinara sauce, store-bought homemade or good quality

1 tbsp

Olive oil, extra virgin

1/2 cup

Italian seasoned bread crumbs

1 cup

Mozzarella

1/3 cup

Parmigiano reggiano, grated

1 person Recommend This Recipe