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Beef Bourguignon with Roasted Potatoes

www.pbs.org
  • minutes
  • Serves 6

INGREDIENTS

2 lbs

beef stew meat

1/4 cup

flour

2 tsps

salt

1/4 tsp

pepper

3 tbsps

canola oil

1 tbsp

butter

3 stalks

celery

2

carrots

1

yellow onion

3 cloves

garlic

1 large

bay leaf

1 tsp

fresh thyme

3 cups

dry red wine

8 ozs

mushrooms

1 lb

potatoes

1 tbsp

olive oil

1 serving

sea salt