INGREDIENTS
2 lbs
beef stew meat
1/4 cup
flour
2 tsps
salt
1/4 tsp
pepper
3 tbsps
canola oil
1 tbsp
butter
3 stalks
celery
2
carrots
1
yellow onion
3 cloves
garlic
1 large
bay leaf
1 tsp
fresh thyme
3 cups
dry red wine
8 ozs
mushrooms
1 lb
potatoes
1 tbsp
olive oil
1 serving
sea salt