INGREDIENTS
1 cup
mayonnaise
2/3 cup
ketchup
3 tbsp
horseradish sauce
1/2 tbsp
creole seasoning
1/2 tsp
garlic powder
1/2 tsp
paprika
1 tbsp
lemon juice
4 tbsp
butter
2 cloves
garlic
1 lb
shrimp
1 serving
creole seasoning
4
sub rolls
1 serving
cabbage