INGREDIENTS
4 lb
russet potatoes
1/2 cup
sour cream
1/4 cup
butter
1/4 cup
milk
1 tsp
salt
1/2 tsp
pepper
1 tsp
chicken bouillon powder
1/2 tsp
garlic salt
1/2 tsp
garlic powder
1/4 cup
parmesan cheese
1 1/2 cups
cheddar cheese
12 slices
bacon
1/4 cup
green onions