Thai Cabbage Salad

fresh lime juice

garlic, finely grated with a Microplane grater

-inch piece of fresh ginger, peeled and finely grated with a Microplane grater

pure maple syrup

Sriracha or other hot sauce,

Salt and black pepper,

+ 1 tablespoon grapeseed oil or other neutral-flavored oil

head of red cabbage, shredded (about 5 cups)

large carrot, peeled

red bell pepper

barely ripe mango, peeled

green onions, thinly sliced

fresh mint leaves

fresh cilantro leaves

fresh basil leaves

Salt and black pepper,

roasted cashews or peanuts, chopped, for garnish