INGREDIENTS
30 jumbos
cooked pasta shells
1 large
egg
1 1/2 Tbsps
fresh basil
1 tsp
fresh thyme
1 clove
garlic
3 cups
marinara sauce
3 1/2 ozs
parmesan cheese
10 servings
red pepper flakes
15 ozs
ricotta cheese
10 servings
salt and pepper
12 ozs
shredded mozzarella cheese
15 ozs
spinach