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Quinoa Chili

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned black beans

29 ozs

canned diced tomatoes

15 ozs

canned tomato sauce

1/2 tsp

cayenne pepper

2 1/2 Tbsps

chili powder

1/2 cup

cilantro

2 tsps

cocoa powder

2 cups

cooked quinoa

1 Tbsp

extra virgin olive oil

1 1/2 cups

fresh corn

4 cloves

garlic

1/2 tsp

granulated sugar

7 ozs

green chiles

1/2 tsp

ground coriander

2 tsps

ground cumin

1

juice of lime

1 1/2 tsps

paprika

30 ozs

red kidney beans

6 servings

salt and pepper

1 1/2 cups

water

1 3/4 cups

yellow onion