INGREDIENTS
2013
spring mix
1 serving
Rib-Eye
1 serving
onion dip
3 cups
vidalia onion
3 cups
swiss cheese
2 cups
mayo
1 serving
ready to serve asian fried rice
1 serving
crab
1 can
cream of mushroom soup
8 ozs
cream cheese
1/4 cup
celery
1/4 cup
onion
1 envelope
gelatin
1 cup
mayo
6 ozs
crab meat
1/4
cheese soup
1 serving
crab
8 ozs
cream cheese
1/2 cup
sour cream
2 tbsps
mayo
1 tsp
lemon juice
2 tsps
worcestershire sauce
1 tsp
dry mustard
1/2 cup
cheddar cheese
3/4 lb
crab meat
3 dashes
hot sauce
1 serving
garlic
1 serving
bay leaf
1 serving
queso dip
1 cup
powdered sugar
1/2 stick
butter
8 ozs
cream cheese
1 tsp
vanilla
1/2
ricotta cheese
1/2
semisweet chocolate chips
1 serving
chocolate
1 serving
chocolate
1 serving
dry savory
1 serving
beef heart
2011
award-winning serendipity recipes
1 serving
here are the recipes
1 serving
thank you again to rich and meg media
350
bake at degrees
1 serving
best presentation - "tropical paradise" - by erika gill
1 serving
best presentation - "veggie display" - tammie dowd
1 serving
enjoy
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