INGREDIENTS
3 lb
Pork shoulder, boneless
2
large cloves Garlic
1 cup
Onion
2 tsp
Thyme, dried
1/2 cup
Chicken broth
1 cup
Barbecue sauce, prepared
1
Barbeque sauce
1 tbsp
Mustard, prepared yellow
1 tbsp
Worcestershire sauce
1/4 cup
Brown sugar
1 tbsp
Chili powder
1 tbsp
Paprika, smoked
1/2 cup
Apple cider vinegar
1
Rolls
1
Coleslaw