INGREDIENTS
3 cups
full-fat coconut milk
1/2 inch
fresh ginger
1
cinnamon stick
1 1/2 tsps
fennel seed
5
cardamom pods
2
peppercorns
1/2
star anise
1
beet root
2 tbsps
cacao powder
2 tbsps
maple syrup
2 tsps
vanilla extract
1 pinch
sea-salt
2 tbsps
gelatin
1/2 tsp