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Red-Pepper Hummus in Cucumber Cups

www.myrecipes.com
  • 40 minutes
  • Serves 20

INGREDIENTS

2 cups

canned chickpeas

2

english cucumbers

1 clove

garlic

1/4 tsp

ground cumin

1/4 cup

lemon juice

3 tbsp

olive oil

7 ozs

roasted red peppers

20 servings

salt and pepper

1/3 cup

tahini