INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
1 1/2 tbsp
butter
1
small yellow onion, chopped
1
small green bell pepper, chopped
2 cloves
garlic, minced
salt and pepper
1 lb
lean ground beef
1
egg, whisked
1 tbsp
gluten-free Worcestershire sauce (I use Lea & Perrins)
1/2 cup
crushed Rice Chex or panko bread crumbs (recipe will not be GF if using panko)
3 oz
provolone cheese, cut into 1/4” cubes