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Lemon Sour Cream Pie

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 12

INGREDIENTS

1 9-inch

pie crust

1 cup

granulated sugar

1 cup

milk

1/2 cup

lemon juice

3 larges

egg yolks

1/4 cup

butter

1/2 tbsp

lemon zest

1 cup

sour cream

1 cup

heavy whipping cream

2 Tablespoons

granulated sugar

3 Tablespoons