INGREDIENTS
1/4 cup
plus 2 tablespoons olive oil
juice of 1 orange
juice of 1 lemon
4
garlic cloves, minced
1 tbsp
finely chopped fresh parsley
1/4 tsp
salt
1/2 tsp
freshly ground black pepper
1 lb
boneless, skinless chicken breast, cut into 1 ½-inch pieces
1
red bell pepper, chopped into 1 ½-inch pieces
1
green bell pepper, chopped into 1 ½-inch pieces
1
yellow bell pepper, chopped into 1 ½-inch pieces
1
red onion, chopped into 1 ½-inch pieces