INGREDIENTS
2 lbs
chicken breast
6 cups
chicken broth
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of celery soup
4 ozs
butter
2 Tablespoons
flour
10 ozs
carrots
10 ozs
peas
8 ozs
mushrooms
1 small
onion
1 cup
celery
4
hard boiled eggs
1/2 tsp
red pepper
1 oz
biscuit mix
1 cup
milk
1/2 oz
butter
1/2 tsp
less to your taste
1/2 tsp
less to your taste