INGREDIENTS
1/2
pineapple
1 cup
rice wine vinegar
1/4 cup
extra-virgin olive oil
1 medium
red bell pepper
1/2 medium
red onion
1/2 bunch
cilantro
1 medium
serrano pepper
1 serving
salt and pepper
1 tsp
ground cumin
1/2 cup
butter
2 tbsp
lemon juice
1/2 tsp
garlic
32 oz
mahi mahi
1 serving
salt and pepper