INGREDIENTS
2 lb
italian sausage
1 small
onion
3 cloves
garlic
28 ozs
canned tomatoes
12 ozs
tomato paste
30 oz
tomato sauce
2 cups
water
3 tsp
basil
2 tsp
dried parsley flakes
1 1/2 tsp
brown sugar
1 tsp
salt
1/4 tsp
red pepper flakes
1/2 tsp
ground pepper
1/4 cup
red wine