INGREDIENTS
4 servings
avocado
1
black beans
1/4 tsp
black pepper
30 oz
canned black beans
2 lb
cauliflower
1/2 tsp
chili powder
4 servings
corn tortillas
1 small
garlic clove
4 media
garlic cloves
1/2 tsp
ground cumin
1 tsp
ground cumin
1 tbsp
hot sauce
1/4 tsp
kosher salt
1
lime
1/4 cup
lime juice
1 tbsp
olive oil
2 tbsp
olive oil
3 tbsp
olive oil
1/2 tsp
red pepper flakes
3 tbsp
tahini
1
turmeric
1 small
white onion