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Flourless rhubarb + rosemary cake

www.mydarlinglemonthyme.com
  • minutes
  • Serves 10

INGREDIENTS

250 gs

rhubarb

275 gs

ground almonds

1 tbsp

rosemary

1

lemon zest

150 gs

butter

150 gs

sugar

1 tsp

vanilla extract

4 larges

eggs

1 serving

icing sugar