INGREDIENTS
1 lb
Broccoli
2
Carrots, shredded (about a cup), medium
2 cloves
Garlic
1
Onion
1/2 tsp
Tarragon
2 cups
Chicken broth
1/3 cup
Flour
1 pinch
Nutmeg
1/2 tsp
Pepper
1/2 to_taste
tsp Salt
3 tbsp
Butter
8 oz
Cheddar cheese, grated
1 cup
Cream
2 cups
Milk