INGREDIENTS
3
corn tortillas
3 1/2 ozs
salmon
28 gs
avocado
7 gs
cotija cheese
45 gs
pico piquin
20 gs
fresh corn
20 gs
mango
1 serving
cabbage
2 Tbs
lime
1 serving
lime
2
roma tomatoes
1 small
onion
1 bunch
cilantro
1
jalapeno
1/4 tsp
kosher salt
1
juice of lime
1 serving
scale
1 serving
x
1 serving
x
1 serving
x