INGREDIENTS
3 lbs
beef chuck roast
1/4 cup
shaoxing wine
6
dried chili peppers
1
ginger
3
green onions
4
bay leaves
1
star anise
1
cinnamon stick
1 tbsp
sugar
1/2 tsp
ground pepper
1/4 cup
soy sauce
1 tbsp
soy sauce
1/2 tsp
salt
3
carrots
2 media
waxy potatoes