INGREDIENTS
1 1/2 lb
chicken breasts
Dashes
olive oil
1 serving
sea-salt
1 cup
avocado
4 slices
thick-cut bacon
1/3 cup
red onion
1 cup
corn
1 small
garlic clove
1 tbsp
shallot
1 cup
basil leaves
1 1/2 tbsp
red wine vinegar
1 tbsp
lemon juice
1/4 cup
olive oil
1 tsp
honey