INGREDIENTS
1/2 tsp
baking soda
2/3 cup
brown rice flour
1/2 cup
canned pumpkin
1 tsp
cinnamon
1/4 cup
coconut butter
3 tbsp
coconut oil
3/4 cups
coconut sugar
1
egg
1/8 tsp
ground cloves
1 tbsp
maple syrup
1/4 tsp
nutmeg
1/2 cup
quinoa flour
1/4 tsp
sea salt