INGREDIENTS
1 1/2 cups
yellow squash
1 1/2 cups
zucchini
1 large
orange bell pepper
2 cloves
roasted garlic
1 Tablespoon
ground thyme
3 larges
eggs
3 larges
egg whites
3/4 tsp
salt
1/4 tsp
black pepper
2 Tablespoons
parmesan cheese
3/4 cup
milk1
2/3 cup
cheese2