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Bean with Bacon Soup

The Pioneer Woman
  • minutes
  • Serves 10

INGREDIENTS

1 lb

Bacon, Thick-cut

2

Bay leaves, whole

2

Carrots, whole Large

2

stalks Celery

4 cloves

Garlic

1 lb

Great northern white beans

1

Onion, whole

1

Parsley

3

Roma tomatoes, whole

4 cups

Chicken stock, Low Sodium

2 tbsp

Tomato paste

1

Salt and pepper