INGREDIENTS
1 clove
Garlic
1 pint
Grape tomatoes, red
1 pint
Grape tomatoes, yellow
1
head Iceberg lettuce
3 tbsp
Parsley, fresh
1/2
Red onion
3 tbsp
Balsamic vinegar
1
heaping tbsp Pesto, jarred
1
Salt and fresh ground black pepper
1/4 tsp
Sugar
1/4 cup
Olive oil