INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
2 tsp
garlic
2 cups
low sodium chicken broth
3 tbsp
flour
1/2 tsp
ground coriander
1/8 tsp
pepper
1/2 cup
low fat sour cream
2 cups
cooked shredded chicken breast
1 cup
frozen corn
4 ozs
low fat shredded mexican cheese blend
4 1/2 ozs
canned green chiles
1/4 cup
fresh cilantro
8 7-inches
flour tortillas
3/4 cup
tomato
1/4 cup
green onions
1 serving
salsa