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Raspberry Lemon Cupcakes

giraffescanbake.com
  • 85 minutes
  • Serves 12

INGREDIENTS

115 gs

unsalted butter

200 gs

sugar

2 larges

eggs

1/2 tsp

vanilla extract

190 gs

plain flour

1 tsp

baking powder

1/2 tsp

bicarbonate of soda

1/2 tsp

salt

120 mls

buttermilk

75 mls

lemon juice

3

lemon zest

150 gs

lemon curd

170 gs

unsalted butter

500 gs

icing sugar

3 tbsps

double cream

1/2 tsp

vanilla extract

1/2 tsp

salt

1

juice of lemon

120 gs

raspberry preserves