INGREDIENTS
6 ozs
artichoke hearts
8 ozs
cream cheese block
1 tbsp
garlic
2 tbsp
italian seasoning
1 cup
milk
1 tsp
paprika
1/4 cup
parmesan cheese
4 servings
salt
4 servings
Salt & Pepper
1/2 cup
shredded mozzarella cheese
4
skinless boneless chicken breasts
4 ozs
spinach
4 servings
spinach