INGREDIENTS
2 1/4 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/4 cups
buttermilk
4 larges
egg whites
1 1/2 cups
sugar
1 serving
lemon zest
8 tbsp
unsalted butter
1 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 cup
strawberries
2 sticks
unsalted butter
1/2 cup
shortening
1 pinch
salt
1 tbsp
vanilla extract
1/2 tsp
strawberry
1 1/2 lb
sugar
2 tbsp
heavy whipping cream