INGREDIENTS
75 gs
dutch process cocoa powder
160 mls
coffee
160 mls
buttermilk
125 mls
vegetable oil
1 tsp
vanilla extract
1 large
egg
1 large
egg yolk
1/2 tsp
sea salt
190 gs
flour
350 gs
sugar
3/4 tsp
baking powder
1/2 tsp
baking soda
250 mls
water
400 gs
sugar
2 tbsp
corn syrup
1/4 tsp
cream of tartar
5 larges
egg yolks
1 large
egg
1/8 tsp
gum drop
680 gs
butter
180 gs
peanut butter
1/2 tsp
vanilla extract
1 tsp
sea salt
110 gs
roasted peanuts
90 gs
pretzels
60 mls
heavy cream
55 gs
semisweet chocolate
1 pinch
sea salt