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Blueberry Cupcakes with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 120 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

baking powder

1/4 tsp

baking soda

1 1/4 cups

blueberries

1/4 cup

buttermilk

1 2/3 cups

cake flour

8 ozs

cream cheese

1 large

egg

2 larges

egg whites

3/4 cup

granulated sugar

2 cups

powdered sugar

1/2 tsp

salt

1/2 cup

salted butter

1/3 cup

sour cream

1/2 tsp

vanilla extract