INGREDIENTS
18 servings
blueberries
4
egg whites
4 oz
fat-free whipped topping
3 drops
food coloring
3 drops
food coloring
3/4 cup
nonfat greek yogurt
18 servings
raspberries
18 servings
sprinkles
18 servings
strawberries
15 1/4 oz
vanilla cake mix
1 tsp
vanilla extract