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Gingerbread Cupcakes with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking soda

225 gs

cream cheese

2 larges

eggs

234 gs

flour

1 1/2 tsps

ground cinnamon

1/4 tsp

ground cloves

2 tsps

ground ginger

1/4 tsp

ground nutmeg

116 gs

light-brown sugar

120 mls

milk

370 gs

powdered sugar

1/2 tsp

salt

56 gs

unsalted butter

114 gs

unsalted butter

120 mls

unsulphured molasses

1 tsp

vanilla extract

60 mls

vegetable oil