INGREDIENTS
1/2 tsp
baking soda
225 gs
cream cheese
2 larges
eggs
234 gs
flour
1 1/2 tsps
ground cinnamon
1/4 tsp
ground cloves
2 tsps
ground ginger
1/4 tsp
ground nutmeg
116 gs
light-brown sugar
120 mls
milk
370 gs
powdered sugar
1/2 tsp
salt
56 gs
unsalted butter
114 gs
unsalted butter
120 mls
unsulphured molasses
1 tsp
vanilla extract
60 mls
vegetable oil