INGREDIENTS
6
bell peppers
1 1/2 cups
cooked rice; any variety or flavor
1 lb
taco meat ((or seasoned ground beef))
1 1/2 cups
salsa
1 oz
can tomato sauce; divided
1 oz
can black beans; rinsed/drained
1 cup
corn; frozen or canned
1 1/4 cups
cheese; grated ((cheddar, Monterey Jack, pepper jack))
1/2 tsp
cumin
1/2 tsp
chili powder
1 clove
garlic; minced/grated
1/8 tsp
salt and pepper; to taste
1/2 cup
water
1/8 tsp
cumin
1/8 tsp
chili powder
1/4 tsp
granulated garlic
1/8
salt and pepper; to taste
Big pinch oregano; preferably Mexican
4 oz
divided tomato sauce from above.