INGREDIENTS
1/2 lb
asparagus
1
bell pepper
3 cups
broccoli florets
2 cups
brussels sprouts
1 tsp
garlic powder
8 servings
green onions
1/4 tsp
ground ginger
1
bbq sauce
2 tbsp
olive oil
1 tbsp
oyster sauce
1 tsp
pepper
1 small
red onion
3 tbsp
rice wine vinegar
1 tsp
sesame oil
1 1/4 lb
skinless boneless chicken breasts
1/3 cup
soy sauce