INGREDIENTS
4
Chicken breasts ((about 1 1/2 pound, boneless skinless
8 oz
Button mushrooms, stems
2
large cloves Garlic
2 tbsp
Parsley
1 1/2 tsp
Balsamic vinegar
1
Black pepper, freshly ground
1 tsp
Corn starch
1/3 cup
Flour
1
Salt
2/3 cup
Marsala wine
1/3 cup
Chicken stock or water
4 tablespoons (total) unsalted butter