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Chicken Marsala

David
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts ((about 1 1/2 pound, boneless skinless

8 oz

Button mushrooms, stems

2

large cloves Garlic

2 tbsp

Parsley

1 1/2 tsp

Balsamic vinegar

1

Black pepper, freshly ground

1 tsp

Corn starch

1/3 cup

Flour

1

Salt

2/3 cup

Marsala wine

1/3 cup

Chicken stock or water

4 tablespoons (total) unsalted butter