INGREDIENTS
2 1/2 cups
flour
1/2 cup
cornstarch
2 cups
sugar
1 tbsp
baking powder
1 tsp
salt
1 cup
unsalted butter
1 cup
sour cream
2 tbsp
milk
2 tbsp
lemon juice
4
eggs
1 1/2 tsp
vanilla extract
1 tbsp
lemon zest
1/2 cup
water
1/2 cup
sugar
2 smalls
lemons
1/4 cup
lemon juice
1/2 cup
salted butter
8 oz
cream cheese
16 oz
powdered sugar
2 tbsp
lemon juice
2 tsp
lemon zest
1 tsp
vanilla extract