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Cake Roulade with Raspberries

admin
  • 60 minutes
  • Serves 1

INGREDIENTS

Cake-

5

eggs

3/4 cup

sugar

2 tbsp

sour cream

1/2 tsp

baking soda

1 cup

flour

Raspberry puree-

3 oz

raspberries

2 tbsp

powdered sugar

Cream-

1

cream cheese 8oz, room temp

2 tbsp

butter

1/3 cup

powdered sugar

1 can

dulce de leche,14oz, cooked condensed milk

4 oz

cool whip

Chocolate ganache-

1/2 cup

milk chocolate, chopped

2 1/2 tbsp

half and half

Décor-

3 oz

raspberries

1/3 cup

milk chocolate, chopped