INGREDIENTS
Cake-
5
eggs
3/4 cup
sugar
2 tbsp
sour cream
1/2 tsp
baking soda
1 cup
flour
Raspberry puree-
3 oz
raspberries
2 tbsp
powdered sugar
Cream-
1
cream cheese 8oz, room temp
2 tbsp
butter
1/3 cup
powdered sugar
1 can
dulce de leche,14oz, cooked condensed milk
4 oz
cool whip
Chocolate ganache-
1/2 cup
milk chocolate, chopped
2 1/2 tbsp
half and half
Décor-
3 oz
raspberries
1/3 cup
milk chocolate, chopped